Apple Almond Cake
A simple almond apple cake recipe perfect for fall that comes together in minutes. It's super versatile and can be made with any fruit for any season!
Servings: 8 servings
Ingredients
- 3 apples peeled and thinly sliced
- 1 cup all purpose unbleached flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 4 tablespoons unsalted butter melted
- 1/2 cup sugar
- 1/4 cup unsweetened applesauce
- 2 eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 cup almond milk
- extra sugar & cinnamon on the side
Instructions
- Preheat oven to 400 degrees.
- Grease a 9 inch square baking pan.
- Combine flours and baking powder in a large bowl.
- Combine melted butter, sugar, applesauce, eggs, and extracts in a small bowl.
- Pour wet ingredients into dry then add milk. Mix to combine.
- Pour half the batter into pan and spread evenly.
- Place half the sliced apples on top of batter in an even pattern.
- Pour remaining batter on top of apple layer and smooth evenly.
- Top with remaining apple slices and sprinkle with sugar and cinnamon.
- Bake in oven for approximately 35 minutes, until toothpick inserted in the middle of the cake comes out clean.
- Let cool 10 minutes before serving.
Nutrition
Serving: 1SERVING | Calories: 270kcal | Carbohydrates: 46g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 165mg | Potassium: 169mg | Fiber: 4g | Sugar: 21g | Vitamin A: 275IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 2mg