Air Fryer Pancakes
Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.
Servings: 4 servings
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons caster sugar
- 1 1/2 tablespoons baking powder
- 1/4 teaspoons salt
- 2 1/2 cups buttermilk
- 2 tablespoons apple cider vinegar or sub lemon juice
- 2 teaspoons vanilla extract
- butter to grease the cake tin
Instructions
- To make buttermilk, combine milk, apple cider vinegar, and vanilla. Stir and leave to rest for 5 minutes to thicken.
- Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
- Pour the wet mixture into the dry mixture and whisk until smooth. Rest 30 mins.
- Grease an 8-inch round cake tin. Pour about 1/4 of the batter into the tin. This will make 1 large pancake.
- Air fry for 8 minutes at 350°F or until lightly golden and cooked through the middle. Remove from tin and set aside. Grease the tin again and repeat until all batter is used.
- Serve with ice cream, berries, maple syrup, or toppings of your choice.
Nutrition
Serving: 1SERVING | Calories: 338kcal | Carbohydrates: 63g | Protein: 11g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 698mg | Potassium: 284mg | Fiber: 2g | Sugar: 13g | Vitamin A: 580IU | Vitamin C: 11mg | Calcium: 481mg | Iron: 4mg