Air Fryer Brats
Cooking brats in the air fryer is the easiest and quickest method for the most perfect juicy and tender bratwurst. Serve them in buns with your favorite toppings or with peppers and onions for a simple dinner.
Servings: 4 servings
Ingredients
- 4 uncooked brats* or however many are in the package/your air fryer can fit
- parchment paper optional
Instructions
- Place the brats on the trays or basket of the air fryer in a single layer.
- If using an oven model air fryer, line the drip pan with parchment paper to catch excess grease for easier clean up. (optional)
- Air fry the brats at 375°F for 12-14 minutes until fully cooked on the inside (160°F internal temperature) and golden brown on the outside. The skin should be tight and crispy while the inside is still juicy.
- Remove from the air fryer using tongs and let rest a few minutes before serving as desired.
Notes
*You can use fully cooked brats as well, just reduce air frying time by a few minutes.
Nutrition
Serving: 1SERVING | Calories: 283kcal | Carbohydrates: 2g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 63mg | Sodium: 719mg