A simple recipe to enjoy shrimp lo mein at home without having to order takeout. Packed with flavor, this Chinese noodle dish will become a quick favorite.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Dishes
Cuisine: Chinese
Keyword: how to make shrimp lo mein, shrimp lo mein, shrimp lo mein recipe
1cupgreen onion plus more for garnishroughly chopped
1teaspooncrushed red pepper flakesoptional
Instructions
Cook lo mein noodles according to package directions. Drain well, set aside.
Place the olive oil in a large skillet or wok over medium heat.
Once hot, sauté carrots for 2 minutes. Push carrots to the side, add the shrimp and sauté for another 3 minutes. Once shrimp are pink, stir all the ingredients together.
Stir in garlic, soy sauce, teriyaki sauce, green onions, noodles and red pepper flakes if using. Cook for 2-3 minutes by stirring continuously.
Remove from heat and garnish with additional green onions.
Notes
*To make gluten free shrimp lo mein use your favorite gluten free lo mein noodle, swap out the soy sauce for tamari or coconut aminos and make sure to use a gluten free teriyaki sauce.