Pour the kefir and maple syrup into a blender. Blend until frothy and thoroughly combined.
Pour into prepared ice cream maker and churn for about 10-15 minutes until a soft serve like consistency results. This will vary depending on type of ice cream maker.
Add the chopped strawberries and continue churning for another 2-3 minutes until fully incorporated.
Transfer the mixture to a freezer safe container, smooth the top and freeze until set, about 2-4 hours.
To serve, remove from the freezer and let sit at room temperature for 15 minutes before scooping.
Notes
Plain kefir can also be used. If doing so, add 1 1/2 teaspoons of vanilla extract and increase maple syrup to 3 tablespoons.