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5
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46
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Ramp Pesto
Enjoy the subtle onion and garlic taste of ramps in this easy pesto recipe. Serve over meat, fish or more traditionally with pasta.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces, Dressings & Spreads
Cuisine:
American
Keyword:
ramp pesto, ramp pesto pasta, ramp pesto recipe
Servings:
8
servings
Author:
Gina Matsoukas
Equipment
Cuisinart 13 Cup Food Processor
Ingredients
2
bunches fresh ramps
washed with roots trimmed off
1
cup
loosely packed basil
1/2
cup
loosely packed parsley
1/2
cup
grated pecorino romano
or parmesan
2
tablespoons
toasted pine nuts
zest of 1 lemon
1/4
teaspoon
salt & pepper
plus more to taste
1/4
cup
extra virgin olive oil
Instructions
Place all ingredients except olive oil in a food processor. Process until finely minced, scraping down sides as needed.
With the processor running, slowly drizzle in the olive oil until smooth. Add more oil or water if desired for a smoother consistency.
Adjust salt and pepper to taste.
Use as desired.
Nutrition
Serving:
1
SERVING
|
Calories:
49
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
56
mg