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4.86
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Beet Salad with Feta
A simple beet salad featuring crumbled feta cheese, pistachios, parsley and mint in a lemony olive oil dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
beet salad with feta, beet salad with feta cheese, beet with feta salad
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
3
cups
cooked beets
chopped
1/3
cup
feta cheese
crumbled
2
tablespoons
shelled pistachios
chopped
1/4
cup
minced parsley
2
tablespoons
minced mint
1
tablespoon
extra virgin olive oil
juice of 1/2 a lemon
salt and pepper to taste
Instructions
Combine the beets, feta, pistachios, parsley and mint in a large bowl.
Whisk together the olive oil and lemon juice in a separate small bowl and pour over the beet salad. Toss to combine.
Season with salt and pepper to taste.
Notes
*Using pre-cooked, ready to eat beets keeps this recipe simple and quick but you can also always cook and peel your own if desired.
Nutrition
Serving:
1
SERVING
|
Calories:
184
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
327
mg
|
Fiber:
3
g
|
Sugar:
23
g