1poundboneless skinless chicken breastscut in 1 inch cubes
Sea saltto taste
Ground black pepperto taste
1tablespoonextra virgin olive oil
2tablespoonsbutter or ghee
8ouncesmushroomssliced (white button or baby portobello)
1red bell pepperchopped
3sprigs of fresh thyme
1tablespoonchopped fresh parsley
1small onionsliced
4clovesof garlicminced
1teaspoonsmoked paprika
1tablespoonWorcestershire sauce
Instructions
Place chicken in a medium bowl and season with salt and pepper.
Pour olive oil into a large skillet over medium-high heat. Once hot, add the chicken bites to the pan and lightly brown on all sides. Push chicken bites to the side of the skillet then add the butter or ghee to the pan to melt.
Add mushrooms, bell pepper, thyme, parsley, onion, garlic and smoked paprika to the empty side of the skillet. Cook until vegetables are tender, about 5 minutes.
Add Worcestershire sauce and stir everything together. Adjust salt and pepper to your taste.