Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the Brussels sprouts and sauté for 2-3 minutes until just starting to soften. Remove from heat and add to a large bowl.
Add all the other salad ingredients to the bowl and toss to combine.
Whisk together the ingredients for the dressing and pour into the salad bowl. Toss until well combined.