1tablespoon- 1/4 cup maple syrupdepending on taste preference
1/2teaspoonpumpkin pie spice
Instructions
Place the ricotta in a large bowl. Beat with a hand held mixer until light and fluffy, about 2 minutes.
Add the pumpkin puree and beat again until incorporated, about 20-30 seconds.
Add the maple syrup and pumpkin pie spice to the mixture and beat once more until incorporated.
Transfer to a serving bowl, drizzle with additional maple syrup and sprinkle some pumpkin pie spice on top. Serve with a variety of options for dipping like fruit, cookies, pretzels, crackers, etc.