2cupspeeled and finely chopped sweet potatoesabout 1 large potato
15ouncecanned diced tomatoesfire roasted if desired
1/4cupwater
1/2cupgrated cheddar cheese
Fresh cilantro for garnishoptional
Sliced avocado for garnishoptional
Lime wedges
Instructions
Place the olive oil in a large skillet over medium-high heat. Once hot, add the onion and ground beef. Cook until the beef is browned, breaking up into smaller pieces with a spatula.
Add minced garlic and spices and stir to combine letting cook for about 1 minute until fragrant.
Add the bell pepper, green chiles, sweet potatoes, tomatoes and water. Stir to combine then cover with a lid and reduce heat to a low simmer. Cook for about 15 minutes or until sweet potatoes are fork tender.
Remove the lid, top with the cheddar cheese then cover again with the lid until melted, about 1-2 more minutes.
Garnish with fresh cilantro, sliced avocado and serve with lime wedges.