Halve peaches and remove the pit. Add all but one half to a blender.
Place the remaining ingredients in the blender with the peaches and blend until smooth and creamy.
Pour the mixture into the popsicle molds.
Slice the remaining peach half into thin slices and place one slice into each mold along the side. *This is optional but a fun visual when serving as well as some added texture. Feel free to skip this step if desired.
Cover and insert popsicle sticks then freeze for at least 4 hours until the ice pops are thoroughly frozen.
Remove from molds by briefly running under some warm water and enjoy!
Notes
*Lite or full fat canned coconut milk can be used depending on preference. Full-fat will result in a creamier ice pop.