2tablespoonsgheetallow, lard or fat of choice for cooking
Instructions
Add all the ingredients to a large bowl and mix until well combined.
Form into 12 patties using your hands and place a parchment paper lined baking sheet.
Place in the refrigerator (or freezer) for 10 minutes while you clean up and pre-heat the skillet.
Place a 12" cast iron skillet over medium heat with about 1/2 tablespoon of ghee or fat of your choosing.
Once hot, add 4-5 patties to the skillet. Cook until browned on the bottom, about 3 minutes, then flip and cook on the other side. If you've made the patties smaller and thicker, you may want to brown the edges as well. Transfer to a plate and repeat with the remaining patties adding ghee as necessary between batches.
Notes
Enjoy immediately or transfer to an air-tight storage container and keep refrigerated for up to a week. Patties may also be frozen after cooking and cooling completely.