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Creamy Vanilla Macadamia Nut Butter
Make indulgent and super creamy homemade macadamia nut butter with this simple recipe. Delicious for spreading on toast or dipping with fruit.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces, Dressings & Spreads
Cuisine:
American
Keyword:
macadamia nut butter, macadamia nut butter recipe
Servings:
10
servings
Author:
Gina Matsoukas
Equipment
Cuisinart 13 Cup Food Processor
Ingredients
2
cups
10 ounces raw macadamia nuts
pinch
sea salt
1/2
teaspoon
vanilla bean paste
Instructions
Add macadamia nuts and sea salt to a food processor. Process, scarping down the sides as needed until creamy and smooth, about 3 minutes.
Remove lid, add the vanilla bean paste and process again for 10 seconds until incorporated.
Transfer the nut butter to a sealable jar and store at room temperature for up to a week or in the refrigerator for up to 3-4 weeks.
Nutrition
Serving:
1
SERVING
|
Calories:
41
kcal
|
Carbohydrates:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
14
mg