Bacon-wrapped salmon is a decadent dinner that will impress with limited effort. Serve with a creamy tahini miso sauce to mimic a restaurant-quality meal at home!
Season each salmon filet with salt, pepper and garlic powder then wrap the filets with 1-2 pieces of bacon making sure ends of the bacon and situated on the bottom of the filet.
Heat a cast iron skillet on the stove-top over high heat. Once hot, place both pieces of salmon into the skillet so that the ends of the bacon are facing down. Sear until the bacon is golden and crispy on the bottom (about 2 minutes) then gently flip and sear the top side.
Transfer the skillet to the oven and cook for about 8 minutes. Timing will vary depending on thickness of salmon and desired doneness.
While salmon bakes, make the tahini sauce by whisking all the ingredients together in a small bowl. Slowly drizzle water while whisking until the sauce reaches the desired consistency.
Remove the skillet from the oven, plate the salmon and serve with the tahini sauce. Garnish with fresh parsley if desired.