Savory curry spices along with sweet raisins, toasted almonds, bright zesty lime juice and fresh herbs create a wonderfully delicious and easy one-pan Indian inspired side dish.
Place olive oil in a large skillet over medium heat.
Once hot, add onions, garlic and bell pepper. Cook 3-5 minutes until starting to soften.
Add spices, stir to combine and cook for an additional minute.
Add the frozen cauliflower rice and raisins to the skillet and stir to combine breaking up any frozen chunks of cauliflower rice if needed.
Zest the lime and add the lime juice to the skillet, stir to combine and cook for 2-3 minutes until cauliflower rice is warmed through but before turning mushy.
Season to taste with salt and pepper, turn off heat and add almonds and herbs before serving.