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4.73
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11
votes
Pomegranate Salsa
This bright, fresh and festive pomegranate salsa makes a wonderful holiday appetizer or seasonal addition to cooked meat, fish or tacos!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
pomegranate salsa, pomegranate salsa recipe
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
2
cups
pomegranate arils
from about 2 pomegranates
1
cup
finely chopped cucumber
1/4
cup
finely chopped red onion
1
small jalapeño
seeded and minced
1
cup
loosely packed fresh cilantro and mint leaves
minced
juice of 1/2 a lime
1
tablespoon
extra virgin olive oil
1/2
tablespoon
raw honey
salt and pepper
Instructions
Combine the pomegranate, cucumber, red onion, jalapeño, cilantro and mint in a large bowl.
Whisk the lime juice, olive oil and honey together in a separate small bowl.
Pour the honey lime dressing over the salsa and gently toss until well combined.
Season with salt and pepper to taste and serve.
Notes
*Pomegranate arils can be extracted from 2 medium to large sized pomegranates or purchased already seeded for ease.
Nutrition
Serving:
1
SERVING
|
Calories:
79
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
58
mg
|
Fiber:
2
g
|
Sugar:
11
g