Rutabaga stands in for potatoes in this mashed rutabaga with garlic herb butter side dish. It's a wonderful lower-carb option that brings all the same comfort food vibes.
2tablespoonsminced fresh herbsrosemary, sage, thyme, oregano, etc.
2tablespoonsmilk or unsweetened plant-based milk
salt and pepper to taste
pinchred pepper flakesoptional
Instructions
Place chopped rutabaga in a pot with cold salted water. Bring to a boil, cover and cook until fork tender, about 20 minutes.
While rutabaga boils, add 1 tablespoon of butter to a small skillet over medium-low heat. Once melted, add the garlic and herbs. Sauté for 3-4 minutes. Turn off heat and set aside.
Drain the rutabaga, return to the pot and mash with remaining tablespoon of butter and milk using a potato masher. Alternatively, place in a food processor and process until smooth and creamy. Add the garlic herb butter mixture along with salt and pepper to taste. Mash or process again until just combined.
Transfer to a serving dish and garnish with a pinch of red pepper flakes if desired.