Kohlrabi greens from 3 large kohlrabi bulbswoody ends chopped off, washed, dried and roughly chopped
2slicesorganic or pastured uncured baconchopped
1large scallionroughly chopped
2large cloves garlicminced
2tablespoonsbroth or water
2tablespoonsbalsamic vinegar
salt and pepper to taste
Instructions
Place skillet over medium-high heat. Once hot, add chopped bacon and cook until crispy. Remove with a slotted spoon to a plate and set aside.
Reduce heat to medium then add the scallions and garlic to the skillet with the residual bacon fat and cook for 1 minute until fragrant.
Add kohlrabi greens and broth to the skillet. Cover with a lid and cook until greens are wilted and tender, about 6-8 minutes.
Remove the lid, season to taste with salt and pepper. Add the balsamic vinegar, stir to combine then immediately turn off the heat. Add the crispy bacon back to the skillet, toss together and serve.