1tablespoonstamarior substitute coconut aminos for soy free
1/2teaspoongarlic powder
1/2teaspoonKosher salt
1/4teaspoonfreshly ground black pepper
Instructions
Preheat outdoor grill to medium heat (about 375-400°F).
Place prepared green beans in a large bowl. Drizzle with avocado oil and tamari then season with garlic, salt and pepper. Toss until beans are well coated.
Once hot, add green beans to the grill either directly on the grates or on grill mats. Grill for about 10-12 minutes until softened but not mushy tossing beans often to evenly char on all sides.
Remove the green beans from the grill and serve with fresh lemon slices to serve.