These baked oats take the popular TikTok recipe and give it a chocolate twist. This easy breakfast is prepped right in the blender then baked in the oven. It's gluten-free and vegan too!
Preheat oven to 375°F and grease an 8x8 or similar sized baking dish.
Combine all ingredients except the 1/4 cup chocolate chips and coconut oil in a blender. Blend until smooth.
If using, melt the chocolate chips and coconut oil in a small bowl. Stir until well combined. Pour into blender and process again until smooth.
Pour batter into the prepared baking dish. Top with additional chocolate chips if desired. Bake for 45-55 minutes until a toothpick inserted in the middle of the dish comes out clean.
Let cool for at least 30 minutes on a wire rack before slicing.