This baked BBQ Tofu is combined with broccoli, peppers, sweet potatoes, a BBQ dry rub and your favorite BBQ sauce for the ultimate vegetarian sheet pan dinner!
16oz.extra firm/super firm organic tofudrained, pressed and torn into bite sized pieces
1small head broccolicut into florets
1largeor 2 small sweet potato, sliced
1largeor 2 small bell peppers, seeded and sliced
1/3cupBBQ sauce
FOR THE DRY RUB:
2teaspoonssmoked paprika
2teaspoonscumin
2teaspoonsgarlic powder
1teaspoononion powder
1teaspoonKosher salt
1/2teaspoonblack pepper
3tablespoonsavocado oil
Instructions
Preheat oven to 425°F and grease a large baking sheet with cooking spray.
Combine dry rub spices in a large bowl. Add avocado oil and stir until a paste forms. Add tofu and vegetables and toss until well combined in the spice mixture.
Spread out onto the prepared baking sheet and cook for 30 minutes tossing every 10 minutes.
Remove from the oven and drizzle BBQ sauce on top before serving.