8ounceblock tempehcut into triangles (use gluten-free variety if necessary)
For the marinade
2tablespoonstamari
2tablespoonsmaple syrup
2tablespoonsbalsamic vinegar
1tablespoonavocado oil
1/2tablespoonminced garlic
Instructions
Combine all the marinade ingredients in a small bowl, whisk to combine.
Place the tempeh in a large dish or bowl so that each piece can lay flat in the container.
Pour the marinade over the tempeh pieces, turn to coat in the mixture. Cover and let marinate for at least 30 minutes up to overnight. Flip the pieces half way through marinating time.
Preheat oven to 425°F and line a baking sheet with parchment paper.
Transfer the marinated pieces of tempeh to the prepared baking sheet, reserving the extra marinade.
Bake for 10 minutes, remove from the oven and brush with the marinade.
Return to the oven and bake for another 10 minutes until golden brown and crispy on the edges.
Remove from oven, drizzle any remaining marinade over the tempeh when served.
Notes
*Tamari can be substituted with soy sauce or coconut aminos.