Learn how to easily make candied lemon slices with just 3 ingredients. This simple method can be applied to any citrus fruit. Use as a gorgeous garnish for desserts or chop up and use in baking recipes!
Prep Time10 minutesmins
Cook Time40 minutesmins
Additional Time1 dayd
Course: Dessert
Cuisine: American
Keyword: candied citrus slices, candied lemon slices, candied lemon slices recipe, how to make candied lemon slices
Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved.
Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.
Remove the lemon slices to a parchment lined baking sheet letting as much excess syrup drip off as possible. (*see note)
Let dry on the baking sheet uncovered at room temperature for 24 hours. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc.
Store any leftover lemon slices between sheets of parchment in an air-tight container in the refrigerator for up to 2-3 weeks.
Notes
*Reserve leftover syrup from the skillet and pour into a jar. Use in tea, on pancakes, waffles, toast, etc. It's a delicious lemon flavored sweetener!