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5
from 1 vote
Fall Hummus Pizza
Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary butternut squash, crunchy tart apples and thinly sliced radishes, it's a delicious vegetarian spin for fall.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
hummus pizza, hummus pizza recipe
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
2
cups
cubed butternut squash
1
tablespoon
extra virgin olive oil
1
tablespoon
dried rosemary
salt and pepper
1
package store bought pizza dough
or your favorite homemade recipe, room temperature
10
ounces
hummus
1/2
an apple
thinly sliced
1
large radish
thinly sliced
1
sprig fresh rosemary
minced
Instructions
Preheat oven to 400°F.
Place butternut squash, olive oil, salt, pepper and rosemary in a bowl and toss to combine.
Spread the seasoned butternut squash out onto a baking sheet or roasting stone.
Roast the squash for 12-15 minutes until tender and just starting to turn golden brown around edges.
Remove the squash from the oven and set aside. Place a pizza stone in the oven and increase the temperature to 450°F.
While the pizza stone preheats, shape the dough into a circle on a cornmeal dusted pizza peel.
Slide the dough onto the pizza stone in the oven and bake for 10-12 minutes until edges are crispy and middle is baked through.
Remove the pizza crust from the oven and let cool for 10 minutes.
Once cooled, spread the hummus onto the crust. Top with the butternut squash, sliced apples and sliced radishes.
Garnish with the minced rosemary and serve.
Notes
*If you don't have a pizza stone or pizza peel, shape the dough directly on a baking sheet (not preheated) and bake directly on that.
Nutrition
Serving:
1
SERVING
|
Calories:
222
kcal
|
Carbohydrates:
28
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Sodium:
374
mg
|
Fiber:
9
g
|
Sugar:
5
g