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4.69
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Brisket Nachos
Use leftover shredded beef brisket to make these easy but insanely delicious BBQ brisket nachos. Great as a party appetizer or dinner & easy to customize!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
BBQ brisket nachos, beef brisket nachos, brisket nachos
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
4
ounces
corn tortilla chips
1
cup
leftover cooked shredded brisket
1
corn cob
kernels cut off cob (or 1 cup canned/frozen)
1/2
small red onion
diced
1
jalapeño pepper
thinly sliced
2
green onions
chopped
1/2
cup
pinto beans
1
large tomato
chopped
1/4
cup
BBQ sauce
3
ounces
shredded cheese
Garnishes
chopped fresh cilantro
sliced avocado
lime wedges
Instructions
Preheat oven to 350°F.
Place a layer of half the tortilla chips in a cast iron skillet or small foil lined baking sheet.
Layer half of all the other ingredients on top. Repeat with an additional layer.
Place in the oven for 5-10 minutes until cheese is melted and bubbly.
Remove and garnish as desired. Serve with additional BBQ sauce and/or sour cream if desired.
Nutrition
Serving:
1
SERVING
|
Calories:
403
kcal
|
Carbohydrates:
47
g
|
Protein:
12
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
21
mg
|
Sodium:
422
mg
|
Fiber:
9
g
|
Sugar:
10
g