Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. All you need is an active sourdough starter and some saved sourdough discard.
Add oil of choice once hot and swirl around to coat the pan.
Place about 1/4 cup of the sourdough discard in the pan and gently spread into a circle.
If making sweet or savory pancakes, add toppings now. (**see note)
Once bubbles form and edges of the pancakes are cooked, about 2 minutes, flip and cook on the other side for an additional minute. Repeat with remaining batter/discard.
Video
Notes
*Choose an oil that goes with the pancakes you're making: For sweet pancakes - virgin cold pressed coconut oil. For plain pancakes - extra virgin olive oil, coconut oil or, avocado oilFor savory herb pancakes - I often choose sesame oil.**Toppings:Sweet pancakes: sliced bananas + dash of cinnamon Savory pancakes: minced fresh herbs (chives, rosemary, scallions, thyme, basil, etc.)