Combine all the ingredients for the salad in a large bowl.
Whisk together the dressing ingredients in a medium bowl then pour on top of salad.
Toss gently to combine, season to taste with salt and pepper.
Notes
*Use any white bean you have: cannellini beans, chickpeas, etc.**How to make quick pickled red onions:Very thinly slice a small red onion and place in a small bowl or glass jar. Combine 1/2 cup apple cider vinegar, 1 cup hot water, 1 tablespoon sugar and 1 teaspoon kosher salt in another bowl or cup, stir to dissolve. Pour the mixture over the onions and let sit for 30 minutes to 1 hour before using. Store in the refrigerator for up to 1-2 weeks.***Other sprouts can be used such as: alfafa sprouts, pea shoots, radish sprouts, etc. Or, use some baby greens.