1cupunsweetened almond milkor other non-dairy milk of choice
1teaspoonvanilla bean pasteor vanilla extract
1/2teaspoonalmond extract
1cinnamon stick
2tablespoonsmaple syrup
1/2teaspoonkosher salt
1/4cupdried sweet cherries
1/4cupunsweetened coconut flakestoasted
Instructions
Preheat oven to 350°F.
Combine all the ingredients except the coconut flakes in a medium sauce pot. Bring to a boil then remove from heat and pour into a greased baking dish (*see note).
Place the baking dish in the oven and bake for 50-55 minutes or until most of the liquid has been absorbed by the amaranth.
Remove from oven, let cool for 5 minutes then spoon into bowl to serve.
Top with toasted coconut flakes and pour additional almond milk in bowl if desired.
Notes
*Use an 8x8 or smaller baking dish. I used coconut oil to grease.