1 1/2tablespoonschopped fresh herbswhatever you like/have on hand
water as needed
Instructions
Preheat oven to 350°F.
Add all ingredients to a medium bowl and mix together adding water as needed until dough sticks together enough to form a ball.
Place dough on a sheet of parchment paper and then place another sheet on top. Use a rolling pin to roll the dough out (in between the sheets of parchment) until about 1/8" thickness.
Remove the top sheet of parchment paper and with a large knife or pizza cutter, cut into cracker sized squares.
Poke a few holes in each cracker using the tines of a fork.
Transfer the parchment paper with the crackers on it to a baking sheet and bake for 15 minutes.
Remove from the oven and carefully flip over each cracker.
Return to the oven to bake for another 15 minutes or until each cracker is golden brown around the edges.
Cool completely before serving. Store at room temperature for 3 days.