Intensely fudgy vegan brownies made with black beans require just 1 bowl and 20 minutes to bake for the ultimate healthy chocolate dessert.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: black bean brownies, easy black bean brownies, gluten-free black bean brownies, healthy vegan black bean brownies, vegan black bean brownie recipe, vegan black bean brownies, vegan brownies
1/4cupunflavored collagen powder or protein powder*optional
1tablespoonground flax seed + 2 tablespoons warm water
2tablespoonsalmond milk
up to 1/2 cup add-ins such as chopped nutsdried fruit, chocolate chips, etc. (**optional)
1/4cupmini dark chocolate chips for topping
Instructions
Preheat oven to 350°F and line an 8x8 baking dish with parchment paper that hangs over the sides.
Combine the flax seed and water in a small bowl, stir and let sit for 5 minutes.
Place all ingredients including flax egg but not the optional add-ins and chocolate chips in a food processor.
Process until smooth, scraping down sides as needed.
Transfer the mixture to a large bowl. Fold in any add-ins being used until incorporated.
Spread the mixture into the prepared baking dish making sure to push into the corners and smooth the top.
Sprinkle the mini chocolate chips on top and bake for about 20 minutes.
Remove from oven, cool the baking dish on a rack for 10 minutes then lift the brownies out of the dish using the parchment paper overhang and place directly on the rack to cool completely before cutting.
Notes
*If not using the collagen or protein powder, you may not need almond milk. Leave out while initially processing and only add as needed for the mixture to have a silky smooth consistency that's easily spreadable.