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Parmesan Pumpkin Scones
These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They're a great alternative to biscuits or bread during the holidays!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
parmesan pumpkin scones, pumpkin scone recipe, pumpkin scones, savory pumpkin scone recipe, savory pumpkin scones, savory scone recipe, savory scones
Servings:
6
scones
Author:
Gina Matsoukas
Ingredients
1/2
cup
all purpose flour
1/2
cup
whole wheat white flour
1
tablespoon
sugar
1
teaspoon
dried sage
1/2
tablespoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
kosher salt
1/4
cup
4 tablespoons cold butter, grated
1/3
cup
grated parmesan cheese
1/2
cup
pumpkin puree
2
tablespoons
light cream/milk
1/4
cup
pecans
chopped
2
tablespoons
pepitas
chopped
Topping
1
tablespoon
chopped fresh sage
2
tablespoons
grated parmesan
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the flours, sugar, dried sage, baking powder, baking soda and salt.
Add the grated butter and parmesan then stir to combine.
In a small bowl, whisk together the pumpkin puree and cream/milk.
Pour the pumpkin/milk mixture into the large bowl with the dry ingredients and stir until just mixed.
Add the chopped pecans and pepitas and combine gently with your hands.
Lightly flour the counter and turn the dough out onto the surface.
Gently knead together with your hands just until dough sticks together. Form into a round disc shape about 1" thick.
Sprinkle the chopped sage and parmesan on top then gently pat down so it sticks to the dough.
Slice into 6 triangle/pie shaped pieces.
Place each scone on the baking sheet and bake for about 15 minutes until the scones are golden brown on the edges and fully baked through.
Remove from the oven and cool on a rack.
Nutrition
Serving:
1
SERVING
|
Calories:
292
kcal
|
Carbohydrates:
43
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
427
mg
|
Fiber:
4
g
|
Sugar:
3
g