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4.46
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votes
Cheesy Potato Breakfast Casserole
This potato breakfast casserole has eggs, turkey sausage, grated apples, sage and lots of creamy Jarlsberg cheese. Makes the perfect brunch recipe!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
best breakfast potato casserole, breakfast potato casserole recipe, cheesy potato breakfast casserole, easy breakfast potato casserole, potato breakfast casserole, potato sausage breakfast casserole
Servings:
6
servings
Author:
Gina Matsoukas
Ingredients
3
cups
diced Russet potatoes
about 2 medium potatoes
1
Granny Smith apple
grated
1
tablespoon
olive oil
12
ounces
turkey sausage
removed from casing
8
large eggs
1 1/4
cups
milk
4-5
leaves
fresh sage
chopped
salt & pepper
to taste
3
cups
grated Jarlsberg cheese
divided
Instructions
Preheat oven to 375°F. Grease a 9x13 or similar sized baking dish.
Place a skillet over medium heat. Add olive oil and turkey sausage and cook until browned, breaking into small pieces with a spatula.
Transfer cooked sausage to a large bowl. Add potatoes and apples and toss to combine. Spread the mixture into the baking dish.
Add the eggs and milk to the large bowl and gently whisk together.
Add 1/2 the grated Jarlsberg, sage, salt and pepper and stir until combined.
Pour the egg mixture over the sausage mixture in the baking dish then top with remaining grated Jarlsberg.
Transfer the dish to the oven and bake for 50-60 minutes. If top starts to turn too brown, cover with foil until the middle of the casserole is set.
Broil on high for the last 1-2 minutes until golden brown on top.
Remove from the oven and let sit for at least 10 minutes before serving.
Video
Nutrition
Serving:
1
g
|
Calories:
457
kcal
|
Carbohydrates:
23
g
|
Protein:
32
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
270
mg
|
Sodium:
507
mg
|
Fiber:
2
g
|
Sugar:
2
g