These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home!
Prep Time10 minutesmins
Cook Time45 minutesmins
Additional Time8 hourshrs
Total Time8 hourshrs55 minutesmins
Course: Main Dishes
Cuisine: Chinese
Keyword: boneless spare ribs, Chinese boneless spare ribs, Chinese spare ribs, takeout Chinese boneless spare ribs, takeout Chinese spare ribs
Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
Whisk together the remaining ingredients in a small bowl until well combined.
Pour the marinade into the plastic bag with the pork.
Seal the bag and place in the refrigerator overnight or for at least 4 hours.
When ready to cook, preheat oven to 350°F. Line a large baking sheet with aluminum foil and place a baking rack on top.
Place the pork slices on top of the baking rack. Reserve any extra marinade.
Bake for 40-45 minutes brushing the pork slices with the extra marinade 2-3 times while cooking.
Broil for last 1-2 minutes for extra crispy edges.
Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
Video
Notes
*Make sure to use gluten-free soy sauce and hoisin sauce if necessary**Red food coloring is optional but gives the boneless spare ribs that classic red color of takeout. Beet root powder is an alternative option as well.