These delicious zucchini fries are both vegan and gluten-free. Baked in the oven until crispy perfection, you'll likely forget you're eating a vegetable!
Preheat oven to 425 degrees on the convection setting if your oven has it. Line a large baking sheet with parchment paper and set aside.
Mix together the ingredients for the batter in a medium bowl.
Combine the breadcrumb coating in another shallow bowl.
Using a fork, dip the zucchini fries into the batter to coat. Shake off any excess batter by tapping the fork with the zucchini against the bowl. Transfer to the dish with the breadcrumbs and roll in the breadcrumb mixture to coat.
Place the breaded zucchini fry onto the prepared baking sheet. Repeat with remaining zucchini.
Lightly spray the tops of the zucchini fries with the avocado or other cooking spray and place in the oven to bake.
Bake for 20 minutes flipping the zucchini half way through until golden brown and crispy.
Serve with your favorite dipping sauce and enjoy hot out of the oven.