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Cashew Banana Chocolate Chip Bites
These no bake cashew banana chocolate chip bites are delicious for a quick snack. Keep them frozen and enjoy one straight from the freezer.
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
cashew banana chocolate chip bites
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
plain cashews
1/4
cup
oats
2
tablespoons
almonds
1/2
small banana
3
teaspoons
agave
1
teaspoon
vanilla extract
1/4
cup
chocolate chips
Instructions
Combine cashews, oats and almonds in a food processor and pulse until coarsely ground.
Add remaining ingredients except chocolate chips and pulse until combined.
Transfer dough to a small bowl and fold in chocolate chips.
Mixture will be wet.
Freeze mixture in bowl for about 10-15 minutes.
Once dough has firmed up, roll into small balls.
Keep frozen in a freezer safe plastic bag until ready to eat.
Nutrition
Serving:
1
SERVING
|
Calories:
78
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
1
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg