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Panettone Apple Bread Pudding
This apple bread pudding is made with panettone, an Italian specialty bread with raisins and almonds. It's a sweet treat perfect for the holidays.
Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
Italian
Keyword:
apple bread pudding, panettone apple bread pudding, panettone bread pudding
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
1
lb
panettone bread
cut into 1 inch cubes
1
apple
chopped into 1/2 inch cubes
1/4
cup
golden raisins
plumped in warm water
1
cup
milk
1 1/2
cup
almond milk
1
tablespoon
molasses
3
eggs
1/3
cup
sugar
1/4
teaspoon
cinnamon
1/8
teaspoon
nutmeg
1/8
teaspoon
ginger
1/4
teaspoon
salt
1/4
teaspoon
vanilla extract
sliced almonds for topping
optional
Instructions
Preheat oven to 350.
Toast bread cubes on baking sheet for 10-12 minutes, tossing once.
Grease 9x13 baking dish generously.
Combine bread cubes, chopped apples and raisins in large bowl. In a separate bowl beat eggs and sugar.
Add in vanilla, spices and salt and beat until combined.
In a small saucepan on low-medium heat combine milk, almond milk and molasses until just heated, not boiling.
Slowly beat milk & molasses mixture into egg & sugar mixture.
Pour bread cubes, apple, raisins into greased baking dish.
Pour egg & milk mixture over top and coat bread cubes evenly.
Top with sliced almonds if using and let sit for 5-10 minutes before baking in oven for approximately 35-40 minutes.
Notes
Adapted from Smitten Kitchenâ??s
raisin-studded apple bread pudding
Nutrition
Serving:
1
SERVING
|
Calories:
269
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
65
mg
|
Sodium:
439
mg
|
Potassium:
244
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
152
IU
|
Vitamin C:
1
mg
|
Calcium:
184
mg
|
Iron:
3
mg