A rosemary, lemon and garlic infused pumpkin hummus that is cheap, quick and like nothing you can buy in the store. Add this to your holiday celebrations!
In a food processor, combine all ingredients except olive oil and pulse until coarsely chopped. Slowly add olive oil in small increments as food processor is running until it reaches desired consistency.
You may want to scrape down the sides once or twice while processing.
Notes
*I used about 5 tablespoons of olive oil but, if you want it very creamy you will need to use a little more.