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Butterfinger Dough Balls
These peanut butter and chocolate chip no bake dough balls taste just like a Butterfinger but way healthier and perfect for snacking.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
butterfinger dough balls
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
cashews
1/4
cup
oats
2
tablespoons
peanut butter
I used creamy
2
tablespoons
dark chocolate chips
1
tablespoon
maple syrup
1/2
tablespoon
chia seeds
1/2
teaspoon
vanilla extract
Instructions
In a food processor, process cashews until they almost reach the consistency of flour (very finely chopped.)
Add oats and process to combine.
Add remaining ingredients and pulse until dough comes together and a ball forms.
Turn dough out into small bowl and roll into balls.
Keep in refrigerator.
Nutrition
Serving:
1
SERVING
|
Calories:
73
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.001
g
|
Cholesterol:
0.02
mg
|
Sodium:
15
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.05
mg
|
Calcium:
17
mg
|
Iron:
1
mg