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Coconut Persimmon Smoothie
A coconut persimmon smoothie recipe that tastes like a combination of a creamsicle and pina colada in smoothie form.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
coconut persimmon smoothie
Servings:
1
serving
Author:
Gina Matsoukas
Ingredients
Fruit of 1 very ripe persimmon
1
cup
coconut milk
1/4
teaspoon
ginger
1/4
teaspoon
nutmeg
1/2
teaspoon
agave
1/2
cup
ice
Instructions
Combine all ingredients in a blender and blend until smooth.
Nutrition
Serving:
1
SERVING
|
Calories:
677
kcal
|
Carbohydrates:
67
g
|
Protein:
6
g
|
Fat:
49
g
|
Saturated Fat:
43
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
37
mg
|
Potassium:
1022
mg
|
Fiber:
0.1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
114
mg
|
Calcium:
91
mg
|
Iron:
12
mg