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Stuffing Frittata Bites
These Stuffing Frittata Bites are a quick and easy recipe to use up leftover stuffing from Thanksgiving. They're a great breakfast or snack.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
stuffing frittata bites
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
1
cup
leftover stuffing
3
eggs
3
tablespoons
heavy cream
or milk
1/2
cup
loosely packed baby spinach
finely chopped
salt & pepper
Instructions
Preheat oven to 400 degrees.
Grease mini muffin tin.
In a small bowl whisk eggs & cream (or milk) together and season with salt & pepper.
Spoon stuffing evenly into 12 tins (should be about 1 tablespoon per tin).
Divide chopped spinach evenly on top of each tin filled with stuffing.
Pour egg mixture on top of each tin until about 3/4 full.
Bake for 15 minutes, broiling for the last 2-3 to brown the tops.
Best served warm.
Nutrition
Serving:
1
SERVING
|
Calories:
63
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
51
mg
|
Sodium:
124
mg
|
Sugar:
1
g