Favorite dipping sauce - guacamolemayo or yum yum sauce
Instructions
Pat the shrimp dry using paper towels.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Mix mayonnaise with seasonings, salt and pepper.
Add the shrimp and coat to combine.
Depending on how coarse your breadcrumbs are you may want to pulse them in a food processor to get a finer crumb. GF breadcrumbs tend to be more coarse.
Pour the breadcrumbs into a separate bowl and mix together with the parmesan. Toss small batches of the shrimp in mixture until fully coated.
Place the shrimp in a single layer (not touching each other) on your prepared baking sheet.
Spray shrimp with olive oil.
Bake for 6 minutes, then flip the shrimp over and bake another 6 minutes, spraying the other side first. They are cooked when golden and crispy. Allow to cool slightly. This also allows the breadcrumbs to crisp up.
Serve with parsley, lemon and favorite dipping sauce.