Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Roasted Cabbage with Lime Peanut Sauce
This roasted cabbage with lime peanut sauce is a fun and different way to eat cabbage.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dishes
Cuisine:
Thai
Keyword:
asian roasted cabbage, roasted cabbage with lime peanut sauce
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
medium head of red cabbage
sliced
1 1/2
tablespoons
sesame oil
1
tablespoon
dijon mustard
juice of 1 lime
1/4
cup
peanuts
chopped
salt & pepper
Instructions
Preheat oven to 400 degrees.
Grease a baking sheet.
In a small bowl whisk together sesame oil, mustard, lime juice, salt & pepper.
Place sliced cabbage in a large bowl, pour dressing over it and toss well.
Spread cabbage onto baking sheet and roast for about 60 minutes until crispy, tossing occasionally.
Top with chopped peanuts and additional salt & pepper to taste.
Nutrition
Serving:
1
SERVING
|
Calories:
114
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
223
mg
|
Fiber:
2
g
|
Sugar:
2
g