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Maple Cinnamon Almond Butter
This maple cinnamon almond butter is so easy to make, you'll never want to buy store bought again!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Sauces, Dressings & Spreads
Cuisine:
American
Keyword:
maple cinnamon almond butter
Servings:
16
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cup
raw almonds
3
tablespoons
maple syrup
divided
1/2
teaspoon
salt
3/4
teaspoon
cinnamon
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Toss almonds with 2 tablespoons of maple syrup in a medium bowl. Spread out onto baking sheet.
Roast almonds for 10-15 minutes, tossing a couple of times.
Remove almonds and let cool 3-5 minutes.
Place almonds in food processor and process for 8-10 minutes, scraping down the sides when needed until it becomes creamy.
Add remaining ingredients, including the other tablespoon of maple syrup and process again until combined and creamy.
Nutrition
Serving:
1
SERVING
|
Calories:
88
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Sodium:
73
mg
|
Potassium:
107
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
0.4
IU
|
Vitamin C:
0.004
mg
|
Calcium:
41
mg
|
Iron:
1
mg