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Almond Cherry Coconut Breakfast Cookies
These almond cherry coconut breakfast cookies are the perfect healthy start to your day!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
almond cherry coconut breakfast cookies
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
1
cup
rolled oats
1/2
cup
almond flour
1/2
cup
unsweetened coconut flakes
1/2
cup
sliced almonds
1/3
cup
dried cherries
2
tablespoons
wheat germ
1/2
teaspoon
kosher salt
1
banana
mashed
1/4
cup
unsweetened applesauce
2
tablespoons
coconut oil
melted
1
tablespoon
maple syrup
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silpat.
Combine all dry ingredients in a large bowl.
In a small bowl, combine wet ingredients and stir together well.
Pour wet ingredients into dry and mix together well.
Spoon 2-3 tablespoons of dough onto baking sheet and shape into a biscuit shape.
Bake for 20-25 minutes, until tops and edges turn golden brown.
Remove from oven and let cool on the pan.
Nutrition
Serving:
1
SERVING
|
Calories:
147
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.001
g
|
Sodium:
100
mg
|
Potassium:
123
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
127
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg