Preheat oven to 350 degrees and grease a small ramekin or oven safe bowl.
Combine wet ingredients (first 7) in a small bowl and whisk together.
Add dry ingredients and combine until incorporated.
In another small bowl combine chopped cherries and almond butter until somewhat mixed together (microwaving for 15-20 seconds will help combine if the almond butter isn't drippy enough), set aside.
Pour half the batter into the greased ramekin. Next pour the cherries and almond butter combination on top of the batter. Pour remaining batter on top of that.
Bake for approximately 30 minutes or until fully set.