Place pancake griddle or skillet on medium-low heat.
Combine all ingredients in a medium bowl and whisk until well combined.
Grease heated skillet with butter, oil or baking spray.
Pour batter onto skillet making pancakes as large or small as desired.
Cook until edges start to firm and bubbles appear in the middle of the pancake. Flip and cook for an additional 1 minute on the other side until cooked through.
Notes
Chocolate sauce on top of pancakes in pictures is a chocolate nut butter thinned out with milk until desired consistency. To make - place nut butter and milk in a small bowl and microwave until just warmed. Stir until smooth.