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5
from 1 vote
Maple Roasted Vanilla Almond Cashew Butter
This maple roasted vanilla almond cashew butter is so smooth and creamy it almost tastes like frosting.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Sauces, Dressings & Spreads
Cuisine:
American
Keyword:
maple roasted vanilla almond cashew butter, maple vanilla almond cashew butter, vanilla almond cashew butter
Servings:
16
servings
Author:
Gina Matsoukas
Ingredients
2
cups
plain cashews
1
tablespoon
maple syrup
1/2
teaspoon
kosher salt
1/2
teaspoon
vanilla extract
1/4
teaspoon
almond extract
Instructions
Preheat oven to 325 degrees, line a baking sheet with parchment paper.
Toss cashews and maple syrup in a medium bowl to fully coat.
Spread onto baking sheet and roast for 15-20 minutes, tossing once.
Let cashews cool for 5 minutes and then transfer to food processor.
Process for about 5-7 minutes, scraping down the sides as needed until completely smooth.
Add salt, vanilla & almond extract and process again for another minute until smooth and creamy.
Top with a sprinkle of salt.
Nutrition
Serving:
1
SERVING
|
Calories:
93
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
75
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
0.1
mg
|
Calcium:
7
mg
|
Iron:
1
mg