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Soba Noodle Carbonara
This soba noodle carbonara is a healthy spin on traditional carbonara using soba noodles, vegetables and milk.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
soba noodle carbonara
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
6
oz.
soba noodles
2/3 of a normal package
1
orange pepper
thinly sliced
1
baby bok choy
thinly sliced
3/4
cup
frozen peas
2
eggs
2
tablespoons
milk
2/3
cup
parmesan cheese
grated & divided
2
strips bacon
cooked & crumbled
salt & pepper
Instructions
Bring a large pot of water to a boil.
Meanwhile, combine eggs, milk, 1/3 cup of parmesan cheese, salt & pepper in a large serving bowl.
Once water is boiling, cook soba noodles for 3-5 minutes until al dente.
Drain noodles, reserving 1 cup of the cooking water and immediately toss with the egg mixture in the large bowl to cook the eggs.
Add the vegetables and remaining cheese and toss to combine until peas are heated through.
Top with bacon and serve immediately.
If there are leftovers, store with the reserved pasta water to help retain moisture as carbonara tends to dry up easily.
Nutrition
Serving:
1
SERVING
|
Calories:
427
kcal
|
Carbohydrates:
38
g
|
Protein:
29
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
227
mg
|
Sodium:
1137
mg
|
Fiber:
4
g
|
Sugar:
7
g