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Almond Cherry Protein Cookies
These almond cherry protein cookies are made with almond butter, coconut flour, almond flour, oats and loaded with cherries for a healthy treat.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
almond cherry protein cookies
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
almond flour
1/4
cup
coconut flour
1/4
cup
rolled oats
1
scoop vanilla whey protein powder
1/4
teaspoon
salt
1
teaspoon
baking soda
2
tablespoons
dried cherries
chopped
1/4
cup
walnuts
chopped
1/4
cup
almond butter
2
eggs
1/2
cup
unsweetened applesauce
1
tablespoon
coconut oil
melted
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
Mix all dry ingredients together in a large bowl.
Whisk together all wet ingredients in a small bowl.
Pour wet into dry and mix with a spatula until fully incorporated.
Drop cookie dough onto baking sheet in large spoonfuls.
Bake for 12-15 minutes. They'll still be soft to the touch, but starting to brown on the bottoms.
Let cool on sheet for 2-3 minutes before transferring to cool completely on a wire rack.
Nutrition
Serving:
1
SERVING
|
Calories:
187
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.004
g
|
Cholesterol:
41
mg
|
Sodium:
235
mg
|
Potassium:
111
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
198
IU
|
Vitamin C:
0.2
mg
|
Calcium:
57
mg
|
Iron:
1
mg